Originating from Indonesia, Rendang is a rich and savoury dish usually made with beef, simmered in coconut milk and numerous spices until a thick and dry consistency is achieved. Due to the long cooking process and technique required, Rendang is associated with patience, wisdom and persistence. It is a dish eagerly anticipated at cultural celebrations and important ceremonies!
Ingredients list:
Potato, Vegetable Oil, Seasoning [Sugar, Flavouring, Dairy, Maltodextrin, Salt, Vegetable Powder, Flavour Enhancer (E621, E627, E631), Food Acid (E331 (iii), E330, E339, E339 (iii)), Medium Chain Triglycerides, Anti-caking Agent (E551), Spice & Herb, Stabiliser, Colouring (E160c, E150c)]
Allergen: Contains Soybean and Milk
